XXXCOMING SOONXXX exquisite thai dishes for events & private parties.
Call: 07757 472222
XXXCOMING SOONXXX exquisite thai dishes for events & private parties.
Call: 07757 472222
welcome to sugarcane thai
Our goal at Sugarcane Thai is to create a dining experience that is as memorable as it is delicious.
We'll bring the vibrant flavours of Thailand straight to your special event, and with over 25 years of expertise, our husband-and-wife team, Saowanee (Aoy) and Graham (Ham), craft each dish with authenticity, passion, and a deep-rooted love for Thai cuisine.
Whether you're hosting an intimate dinner for 10 or a lively celebration for 100, Sugarcane Thai promises to elevate your event with a bespoke menu tailored to your preferences. From fragrant curries and sizzling stir-fries to zesty salads and indulgent street-food favorites, our dishes are made from the freshest ingredients and prepared with authentic Thai techniques.
We also cater for nut/gluten free and vegetarian /vegan dietary requirements if so required.
menu
Starters
Chicken Satay
1
Tender, marinated chicken skewers infused with a blend of spices and coconut milk, each bite is bursting with flavor. Served with a rich, cashew nut dipping sauce to add a creamy, nutty contrast.
Allergy info: Cashew Nut sauce is served separately from the chicken satay, but does contains cashew nuts.
Vegetarian Spring Rolls
2
Crisp, golden wrappers encasing a vibrant medley of fresh, crunchy vegetables and vermicelli noodles, served with sweet chilli dipping sauce.
Allergy info: Contains wheat, milk.
Fish Cakes
3
A delightful fusion of flavors and textures. Made from finely minced fish, blended with aromatic herbs and a hint of red curry paste. Served with thai salad dip.
Allergy info: Contains xxxxxx, xxxxxx.
Prawn Wantons
4
Prawns, garlic, spices and herbs, wrapped in crisp wonton pastry. Served with sweet chilli dipping sauce.
Allergy info: Contains crustaceans, wheat and egg
Vietnamese Salad Roll
5
Fresh spring rolls made from rice paper wrappers filled with a fresh salad, herbs, and rice vermicelli and served with a tangy, spicy dipping sauce.
Allergy info: Contains xxxxxx, xxxxxxx.
Smoked Salmon Sushi
6
Sushi rolls with smoked salmon, cucumber, peppers and seasoning. Served with Soy sauce and Wasabi paste
Please see allergen advice for all these dishes on our detailed pdf located on this site
Mains
Beef Masaman Curry
2 per person
Slow-cooked tender beef in a rich, velvety coconut-infused curry. Roasted cashew nuts add a buttery crunch, while soft potatoes and caramelized onions soak up the creamy, fragrant sauce. A perfect balance of sweet, savory, and mildly spiced notes. Served with fluffy jasmine rice, this hearty, nutty, and aromatic dish is pure Thai comfort in every bite.
Allergy info: Contains Cashew Nuts
Chicken or Prawn or Vegetable Panang Curry
15
Rich, creamy, and deeply fragrant, Thai Panang Curry is a luxurious blend of aromatic spices, coconut milk, and tender meat. Simmered with red chilies, kaffir lime leaves, the sauce is thick, velvety,
and bursting with sweet, savory, and mildly spiced flavors. A hint of palm sugar and vegan fish sauce creates perfect balance, while the creamy coconut base lingers on the palate.
Allergy info: Prawn Panang curry contains crustaceans
Chicken or Prawn or Vegetable Green Curry
22
Fragrant, creamy, and full of vibrant flavors, Thai Green Curry is a perfect balance of spicy, sweet, and savory. Tender meat or vegetables simmer in a rich coconut milk sauce, infused with green chilies, lemongrass, and kaffir lime leaves. Finished with Thai sweet basil, this dish is bold, aromatic, and best enjoyed with jasmine rice.
Allergy info: Prawn Green curry contains crustaceans
Chicken or Prawn or Vegetarian Pad Thai
22
This Thai classic, is a perfect balance of sweet, tangy, and savory flavors. Wok-tossed rice noodles are coated in a rich, tamarind sauce, stir-fried with egg, tofu and tender chicken or prawns, bean sprouts, garlic and a hint of chilli. Finished with spring onions and coriander, a wedge of lime and cashew nuts, this dish is a mouthwatering blend of bold flavors and satisfying textures.
Allergy info: Contains egg and tofu. Cashew nuts are served as a side garnish. Prawn Pad Thai contains crustace
Thai Mock Chicken & Cashew Nut Stir-Fry
22
A sizzling blend of tender mock chicken, crunchy cashew nuts, and crisp bell peppers, stir-fried in a rich, savory sauce. Fragrant garlic, dried chilies, and a hint of soy create a perfect balance of sweet, spicy, and umami flavors. Finished with spring onions, this vibrant dish is packed with taste and texture.
Allergy info: Soya sauce and Cashew nuts. Mock chicken contains xxxx . Vegan fish sauce contains soybean protein and yeast extract.
Spicy Beef Salad
22
Saowanee's signature dish and a firm favourite. Juicy, tender slices of grilled beef tossed with crisp salad leaves, cherry tomatoes, and red onion, all drenched in a bold, spicy dressing. Bursting with lime, chili, and vegan fish sauce, every bite is a perfect balance of heat, tang, and umami. Fresh, vibrant, and irresistibly zesty, it’s a true Thai flavor explosion!
Allergy info: Vegan fish sauce contains soybean protein and yeast extract.
Please see allergen advice for all these dishes on our detailed pdf located on this site