***Coming Soon*** Exquisite Thai dishes for events & private parties.
Call: 07757 472222
***Coming Soon*** Exquisite Thai dishes for events & private parties.
Call: 07757 472222
Welcome to Sugarcane Thai
Our goal at Sugarcane Thai is to create a dining experience that is as memorable as it is delicious.
We'll bring the vibrant flavours of Thailand straight to your special event, and with over 25 years of expertise, our husband-and-wife team, Saowanee (Aoy) and Graham (Ham), craft each dish with authenticity, passion, and a deep-rooted love for Thai cuisine.
Whether you're hosting an intimate dinner for 10 or a lively celebration for 100, Sugarcane Thai promises to elevate your event with a bespoke menu tailored to your preferences. From fragrant curries and sizzling stir-fries to zesty salads and indulgent street-food favorites, our dishes are made from the freshest ingredients and prepared with authentic Thai techniques.
We also cater for nut/gluten free and vegetarian /vegan dietary requirements if so required.
Savour the flavours of authentic Thai cuisine
Menu
Starters
Chicken Satay
1
Tender, marinated chicken skewers infused with a blend of spices and coconut milk, each bite is bursting with flavor. Served with a rich, cashew nut dipping sauce to add a creamy, nutty contrast.
Allergy info: Cashew Nut sauce is served separately from the chicken satay, but does contains cashew nuts. Full list of ingredients on Allergens section.
Vegetarian Spring Rolls
2
Crisp, golden wrappers encasing a vibrant medley of fresh, crunchy vegetables and vermicelli noodles, served with sweet chilli dipping sauce.
Allergy info: Spring roll pastry contains wheat and sodium caseinate (milk product) . Full list of ingredients on Allergens section.
Fish Cakes
3
A delightful fusion of flavors and textures. Made from finely minced fish, blended with aromatic herbs and a hint of red curry paste. Granished with crispy curry leaves and chillies.Served with Thai special salad dip.
Allergy info: Contains egg, fish. Full list of ingredients on Allergens section.
Prawn Wantons
4
These crispy prawn wontons are bursting with flavour in every bite—juicy prawns infused with garlic and aromatic spices, encased in a delicate, crunchy pastry shell. Served with sweet chilli dipping sauce.
Allergy info: Contains crustaceans, wheat, soya sauce and egg. Full list of ingredients on Allergens section.
Vietnamese Salad Roll
5
Fresh spring rolls made from rice paper wrappers filled with a fresh salad, herbs, and rice vermicelli and served with a tangy, spicy dipping sauce.
Allergy info: Contains xxxxxx, xxxxxxx.
Full list of ingredients on Allergens section.
Crispy Chicken Balls
6
Seasoned minced chicken breast wrapped in ribbons of spring roll pastry and delicately fried to crisp, golden-brown perfection. Served with sweet chilli dipping sauce.
Allergy info: Contains wheat. Full list of ingredients on Allergens section.
Thai Prawn Crackers
7
Light and crispy Thai prawn crackers, delicately seasoned and perfect for snacking. Served with a sweet chili dipping sauce for a flavourful kick.
Allergy info: Contains wheat. Full list of ingredients on Allergens section.
Please see full list of ingredients and allergen advice for all these dishes on our Allergen section located on this site
Mains
Masaman Curry
11
BEEF OR CHICKEN
Slow-cooked tender meat in a rich, velvety coconut-infused curry. Roasted cashew nuts add a buttery crunch, while soft potatoes and caramelized onions soak up the creamy, fragrant sauce. Served with fluffy jasmine rice, this hearty, nutty, and aromatic dish is pure Thai comfort in every bite.
Allergy info: Contains Cashew Nuts, Fish Sauce
Full list of ingredients on Allergens section.
Panang Curry
12
BEEF, CHICKEN, PRAWNS OR TOFU
Thai Panang Curry is a luxurious blend of aromatic spices, coconut milk, and tender meat. Simmered with red chilies, kaffir lime leaves, the sauce is thick, velvety, and bursting with sweet, savoury, and mildly spiced flavors.
Allergy info: Prawn Panang curry contains crustaceans. Tofu Panang curry contains soya beans.
Full list of ingredients on Allergens section.
Green Curry
13
CHICKEN, PRAWNS OR TOFU
A true favourite. This fragrant, creamy curry is full of vibrant flavors. Tender meat or vegetables simmer in a rich coconut milk sauce, infused with green chilies, lemongrass, and kaffir lime leaves. Finished with Thai sweet basil, this dish is bold, aromatic, and best enjoyed with jasmine rice.
Allergy info: Prawn Green curry contains crustaceans. Tofu Green curry contains soya beans.
Full list of ingredients on Allergens section.
Red Curry
14
CHICKEN, BEEF, PRAWNS OR TOFU
Thai Red Curry is a classic and comforting dish known for its vibrant color, creamy texture, and layers of flavor. Made with red curry paste, creamy coconut milk and your choice of meat or tofu, it’s a perfect harmony of spice, sweetness, and savory depth. Fresh vegetables and Thai basil elevate the dish with brightness and aroma.
Allergy info: Prawn Red curry contains crustaceans. Tofu Red curry contains soya beans.
Full list of ingredients on Allergens section.
Pad Thai
15
CHICKEN, PRAWN OR VEGETARIAN
Wok-tossed rice noodles are coated in a rich, tamarind sauce, stir-fried with egg, tofu and tender chicken or prawns, bean sprouts, garlic and a hint of chilli. Finished with spring onions, coriander, a wedge of lime and cashew nuts, this dish is a mouthwatering blend of flavors and textures.
Allergy info: Contains egg, soya bean protein, yeast extract and cashew nuts. Prawn Pad Thai contains crustacians. Full list of ingredients on Allergens section.
Thai Mock Chicken & Cashew Nut Stir-Fry
16
A sizzling blend of tender mock chicken, crunchy cashew nuts, and crisp bell peppers, stir-fried in a rich, savory sauce. Fragrant garlic, dried chilies, and a hint of soy create a perfect balance of sweet, spicy, and umami flavors. Finished with spring onions, this vibrant dish is packed with taste and texture.
Allergy info: Contains soya sauce, soya bean protein and cashew nuts. Vegan fish sauce contains soybean protein and yeast extract.
Full list of ingredients on Allergens section.
Spicy Beef Salad
17
Saowanee's signature dish and a firm favourite. Juicy, tender slices of grilled beef tossed with crisp salad leaves, cherry tomatoes, and red onion, all drenched in a bold, spicy dressing. Every bite is a perfect balance of heat, tang, and umami. Fresh, vibrant, and irresistibly zesty, it’s a true Thai flavour explosion!
Allergy info: Vegan fish sauce contains soya bean protein and yeast extract. Full list of ingredients on Allergens section.
xxxx
16
xxxxxxxxx
it’s a true Thai flavor explosion!
Allergy info:
Full list of ingredients on Allergens section.
xxxxx
16
Saowaon!
Allergy info: Vegan fish sauce contains soya bean protein and yeast extract.
Full list of ingredients on Allergens section.
Please see full list of ingredients and allergen advice for all these dishes on our Allergen section located on this site
Desserts
Seasonal Fruit Platter
11
This vibrant fruit platter bursts with color and freshness, featuring juicy pineapple slices artfully arranged in their rind, sweet strawberries, plump grapes, ripe figs, raspberries, blueberries, and more. Toothpicks make for easy picking, while the elegant presentation is perfect for entertaining. It's a refreshing, eye-catching centerpiece that’s as delicious as it is beautiful..
For full list of ingredients see Allergens section
Please see full list of ingredients and allergen advice for all these dishes on our Allergen section located on this site