Saowanee Jones learned the art of Thai cooking from her mother in the bustling markets of Kanchanaburi, Thailand. From an early age, she helped prepare and sell traditional dishes like Som Tam, fragrant noodles, and bold, flavourful curries, mastering the balance of sweet, sour, salty, and spicy that defines authentic Thai cuisine.
Since moving to the UK in the late '90s, Saowanee has honed her skills in some of North London’s finest Thai restaurants. Over the years, she has become a go-to caterer for local events, private parties, and special occasions, offering beautifully presented dishes that stay true to their roots. Whether it's a comforting bowl of Pad Thai, a fiery Green Curry, or her famous Beef Salad that guests can’t stop talking about, every bite is packed with authentic Thai essence.
With a deep love for cooking, commitment to quality and a flair for experimentation, Saowanee takes great pride in delivering fresh, delicious, and unforgettable Thai cuisine to your gatherings. Let us bring the true taste of Thailand to your next event!
Saowanee Jones