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Starters
Chicken Satay
Tender, marinated chicken skewers infused with a blend of spices and coconut milk, each bite is bursting with flavor. Served with a rich, cashew nut dipping sauce to add a creamy, nutty contrast.
Allergy info: contains soya
NOTE: Cashew Nut Satay sauce is served separately from the chicken satay, but does contains cashew nuts. Full list of ingredients on Allergens section.
Vegetarian Spring Rolls
Crisp, golden wrappers encasing a vibrant medley of fresh, crunchy vegetables and vermicelli noodles, served with sweet chilli dipping sauce.
Allergy info: contains wheat/gluten, soya, sodium caseinate (milk product) . Full list of ingredients on Allergens section.
Fishcakes
A delightful fusion of flavors and textures. Made from finely minced fish, blended with aromatic herbs and a hint of red curry paste. Granished with crispy curry leaves and chillies. Served with sweet chilli dip, garnished with chopped cashew nuts.
Allergy info: Contains egg, fish. Full list of ingredients on Allergens section..
NOTE: Sweet Chilli Dip is garnished with chopped cashew nuts.
Prawn Wantons
These crispy prawn wontons are bursting with flavour in every bite—juicy prawns infused with garlic and aromatic spices, encased in a delicate, crunchy pastry shell. Served with sweet chilli dipping sauce.
Allergy info: Contains crustaceans, wheat/gluten, soya and egg. Full list of ingredients on Allergens section.
Crispy Chicken Balls
Seasoned minced chicken breast wrapped in ribbons of spring roll pastry and delicately fried to crisp, golden-brown perfection. Served with sweet chilli dipping sauce.
Allergy info: Contains wheat/gluten, milk, soya, . Full list of ingredients on Allergens section.
Thai Prawn Crackers
Light and crispy Thai prawn crackers, delicately seasoned and perfect for snacking. Served with a sweet chili dipping sauce for a flavourful kick.
Allergy info: Contains wheat, crustaceans Full list of ingredients on Allergens section.
Please see full list of ingredients and allergen advice for all these dishes on our Allergen section located on this site
Mains
Masaman Curry
BEEF OR CHICKEN
Slow-cooked tender meat in a rich, velvety coconut-infused curry. Roasted cashew nuts add a buttery crunch, while soft potatoes and caramelised onions soak up the creamy, fragrant sauce. Served with fluffy jasmine rice, this hearty, nutty, and aromatic dish is pure Thai comfort in every bite.
Allergy info: Contains nuts, fish.
Full list of ingredients on Allergens section.
Panang Curry
BEEF, CHICKEN, PRAWNS OR TOFU
Thai Panang Curry is a luxurious blend of aromatic spices, coconut milk, and tender meat. Simmered with red chilies, kaffir lime leaves, the sauce is thick, velvety, and bursting with sweet, savoury, and mildly spiced flavors.
Allergy info: Contains fish
NOTE: Prawn Panang curry contains crustaceans. Tofu Panang curry contains soya beans. Full list of ingredients on Allergens section.
Green Curry
CHICKEN, PRAWNS OR TOFU
A true favourite. This fragrant, creamy curry is full of vibrant flavors. Tender meat or vegetables simmer in a rich coconut milk sauce, infused with green chilies, lemongrass, and kaffir lime leaves. Finished with Thai sweet basil, this dish is bold, aromatic, and best enjoyed with jasmine rice.
Allergy info: Contains fish
NOTE: Prawn Green curry contains crustaceans. Tofu Green curry contains soya beans. Full list of ingredients on Allergens section.
Red Curry
CHICKEN, BEEF, PRAWNS OR TOFU
Thai Red Curry is a classic and comforting dish known for its vibrant colour, creamy texture, and layers of flavour. Made with red curry paste, creamy coconut milk it’s a perfect harmony of spice, sweetness, and savoury depth. Fresh vegetables and Thai basil elevate the dish with brightness and aroma.
Allergy info: Contains fish
NOTE: Prawn Red curry contains crustaceans. Tofu Red curry contains soya beans. Full list of ingredients on Allergens section.
Pad Thai
CHICKEN, PRAWN OR VEGETARIAN
Wok-tossed rice noodles are coated in a rich, tamarind sauce, stir-fried with egg, tofu and tender chicken or prawns, bean sprouts, garlic and a hint of chilli. Finished with spring onions, coriander, a wedge of lime and cashew nuts, this dish is a mouthwatering blend of flavours and textures.
Allergy info: Contains egg, soya bean protein, yeast extract and cashew nuts. Prawn Pad Thai contains crustaceans. Full list of ingredients on Allergens section.
Vegetarian Stir Fry with Cashew Nuts
A sizzling blend of crispy soya protein, crunchy cashew nuts, and crisp bell peppers, stir-fried in a rich, savoury sauce. Fragrant garlic, dried chilies, and a hint of soy create a perfect balance of sweet, spicy, and umami flavours. Finished with spring onions, this vibrant dish is packed with taste and texture.
Allergy info: Contains wheat/gluten, soya sauce, soya bean protein and cashew nuts. Full list of ingredients on Allergens section.
Spicy Beef Salad
Saowanee's signature dish and a firm favourite. Juicy, tender slices of grilled beef tossed with crisp salad leaves, cherry tomatoes, and red onion, all drenched in a bold, spicy dressing. Every bite is a perfect balance of heat, tang, and umami. Fresh, vibrant, and irresistibly zesty, it’s a true Thai flavour explosion!
Allergy info: Contains fish, soya. Full list of ingredients on Allergens section.
Please see full list of ingredients and allergen advice for all these dishes on our Allergen section located on this site
Desserts
Seasonal Fruit Platter
This vibrant fruit platter bursts with color and freshness, featuring juicy pineapple slices artfully arranged in their rind, sweet strawberries, plump grapes, ripe figs, raspberries, blueberries, and more. Toothpicks make for easy picking, while the elegant presentation is perfect for entertaining. It's a refreshing, eye-catching centerpiece that’s as delicious as it is beautiful..
For full list of ingredients see Allergens section
Please see full list of ingredients and allergen advice for all these dishes on our Allergen section located on this site